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Fillet of turbot à la plancha with spinach, carrot mousseline and Champagne emulsion
With confit of fennel, Corsican citrus fruits and orange butter sauce
Boneless saddle of boar stuffed with porcini, morel mushrooms jus, glazed potatoes and trio of cauliflower
Matured fillet "Mirandesa", glazed vegetables, roasted potato skins
Stuffed with wild mushrooms, truffle sauce and fresh Mediterranean ratatouille (V)
Rare Beef tenderloin, sautéed gambas with Asian vegetables, soy and oyster sauce served with jasmine Thai rice
Lettuce heart and crispy homemade French fries
100% pure Simmental Luxembourg beef burger, reblochon cheese, caramelized onions, semi-cooked tomatoes, arugula, truffle cream on the side, homemade French fries
Today’s café gourmand with sweets from the Pastry Chef
Ask our Maître d’ Hôtel for a wine suggestion as a pairing, whether a bottle or simply a good glass from our wine selection by-the-glass choice from our Vinothèque
Wenn Sie unseren Newsletter abonnieren, stimmen Sie zu, personalisierte Kommunikations- und Marketingangebote per E-Mail von uns zu erhalten.