The chef Aart Polderman de Jong will treat you with French cuisine colored with world flavors. The quality and freshness of products is enjoyable in each dish, from appetizer to dessert. Our chef reveals all its know-how and creativity through inventive and tasty dishes that are renewed with the seasons.
The cellar of the Kennedy then reveals its treasures to combine the perfect dish with the perfect wines to go with the divinely flavors of each dish … French vintages, luxembougish and German wines, wines with mediterranean flavors from Italy, Spain and Portugal are on the card to satisfy all lovers of good wines.
To end the evening on a delicious sweet note, our Pastry Chef offers some sumptuous homemade desserts including the famous “Gourmet Plate” made of praline shortbread paste, mini macaroons, strawberry sorbet, fresh fruit and marshmallow.
An elegant atmosphere, delicate cuisine, a discreet and attentive staff to your needs, inspires wellbeing at Brasserie Kennedy.
© 2018 Kennedy brasserie restaurant - Développé par ID+P